Oven Systems | MPO Multi-Purpose Oven Cooking System

Oven Systems | MPO Multi-Purpose Oven Cooking System

The MPO’s unique cooking process preserves more of the original moisture content and flavor of foods. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration. And you can develop the ideal surface texture while maintaining valuable yield.

The MPO Cooking Process (illustration):
Superheated steam condenses around foods, quickly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.

1. Circulating air is heated.

2. Air moisture content is precisely controlled.

3. Cooking atmosphere is evenly circulated above and below the product conveyor to all product surfaces for uniform, high yield cooking. Multi-zone ovens feature counterflow air circulation.

Features             

• Multi-product flexibility. Use one oven to cook poultry, beef, pork, seafood, vegetable and filled products. Cooking parameters for a variety of products can be quickly recalled with an optional menu-driven PLC control system.
• Repeatable quality. Establish settings for temperature, moisture, and cooking time and the MPO will repeat the same finished product qualities every time.
• Process versatility. Use the MPO with our coating applicators, fryers, Rotary Brander, Direct Flame Searer and AirForce® impingement oven for custom-finished products.
• Less cleaning downtime. Without sticking or burning, product renderings simply drain off the MPO’s water-cooled pan. The conveyor belt is continuously cleaned during operation. After cooking, clean-in-place sprays thoroughly sanitize all product contact areas, with no disassembly required.

For more information on MPO ovens, please visit the Heat and Control website.

Read more...

To contact Heat and Control about Oven Systems | MPO Multi-Purpose Oven Cooking System use Get a quote.

The MPO’s unique cooking process preserves more of the original moisture content and flavor of foods. Precisely control the interaction between cooking temperature and moisture to achieve rapid heat transfer without dehydration. And you can develop the ideal surface texture while maintaining valuable yield.

The MPO Cooking Process (illustration):
Superheated steam condenses around foods, quickly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.

1. Circulating air is heated.

2. Air moisture content is precisely controlled.

3. Cooking atmosphere is evenly circulated above and below the product conveyor to all product surfaces for uniform, high yield cooking. Multi-zone ovens feature counterflow air circulation.

Features             

• Multi-product flexibility. Use one oven to cook poultry, beef, pork, seafood, vegetable and filled products. Cooking parameters for a variety of products can be quickly recalled with an optional menu-driven PLC control system.
• Repeatable quality. Establish settings for temperature, moisture, and cooking time and the MPO will repeat the same finished product qualities every time.
• Process versatility. Use the MPO with our coating applicators, fryers, Rotary Brander, Direct Flame Searer and AirForce® impingement oven for custom-finished products.
• Less cleaning downtime. Without sticking or burning, product renderings simply drain off the MPO’s water-cooled pan. The conveyor belt is continuously cleaned during operation. After cooking, clean-in-place sprays thoroughly sanitize all product contact areas, with no disassembly required.

For more information on MPO ovens, please visit the Heat and Control website.

Read less...

To contact Heat and Control about Oven Systems | MPO Multi-Purpose Oven Cooking System use Get a quote.