It is generally mounted on an aluminium frame with castors, but it can also be put on the working bench. The working of the dough is soft and progressive, the adjustment of the rolling and extension up to 700 mm. is driven through levers. The dough is loaded on a inclined hopper equipped with safety device to protect the operator in case of wrong operation. The dough is unloaded on a folding conveyer. All the pulling cylinders and all the rotating parts are mounted on airtight ball bearing. The two rolling cylinders are covered with non-toxic plastic material for food, two covers allow an easy access to all the parts of the machine for a good control and cleaning.
MBA INOX Specifications
- Size : 870 x 1020 x 1530
- Weight: 216
- Bread weight: 150 - 3000
- Pcs/hr: 1000 - 1500
- Power: 0,56
