Vemag - Dough Dividers | VDP230

Dough Dividers | VDP230

Divide dough exactly in two lanes.

More features of the VDP230:

• Highest portioning capacity up to 19,200 p / h
• Greatest possible production security through 2 separately driven paddles
• Maximum economy by not using cutting oil
• Most flexible use
• Widest portion weights from 50 g to 2,000 g
• Optimal hygiene for the bakery
• Easiest operation
• Highest weight accuracy
• Optimal hygiene properties

Gentle dough division Gentle dough
division without oil inclusions and high output.

Hygienic design
Hygienic design due to the simple wet cleaning of the VDP using low pressure devices.

Oil-free portioning
No costs for cutting oils through oil-free portioning.

Integrated flour filter
No flour dust penetration thanks to integrated flour filter and encapsulated machine housing

 

To contact Vemag Australia about Vemag Dough Dividers | VDP230 use Get a quote.

Divide dough exactly in two lanes.

More features of the VDP230:

• Highest portioning capacity up to 19,200 p / h
• Greatest possible production security through 2 separately driven paddles
• Maximum economy by not using cutting oil
• Most flexible use
• Widest portion weights from 50 g to 2,000 g
• Optimal hygiene for the bakery
• Easiest operation
• Highest weight accuracy
• Optimal hygiene properties

Gentle dough division Gentle dough
division without oil inclusions and high output.

Hygienic design
Hygienic design due to the simple wet cleaning of the VDP using low pressure devices.

Oil-free portioning
No costs for cutting oils through oil-free portioning.

Integrated flour filter
No flour dust penetration thanks to integrated flour filter and encapsulated machine housing

 

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To contact Vemag Australia about Vemag Dough Dividers | VDP230 use Get a quote.