Scansteel - Cheese Extruder | MGX 250/300/400

Cheese Extruder | MGX 250/300/400

Benefits:

• High output to meet high production rate demands
• Up to 12,000 kg/hr
• Lower formulation costs as high surface area/small particle size of Ø2.8 mm leads to increased utilisation of functional components, i.e. young cheese intact casein due to increased and consistent melting and protein hydration/ emulsification capabilities
• Minimum risk of foreign matter: no metal-to-metal contact surfaces because of foreign matter separation
• Performance capability: high output up to 12,000 kg/hr and particle size Ø2.8 or Ø5 mm
• Capable to grind frozen cheese and butter

Supply Options:

Extruders can be supplied as stand alone-equipment or as part of an entire food processing line.

Technical Specifications:

• 55 - 90 kW motor
• Dismantling crane
• Electro polished feeding screw, lining, and support bearing
• CE standard
• Robust construction

To contact Focus Trading about Scansteel Cheese Extruder | MGX 250/300/400 use Get a quote.

Benefits:

• High output to meet high production rate demands
• Up to 12,000 kg/hr
• Lower formulation costs as high surface area/small particle size of Ø2.8 mm leads to increased utilisation of functional components, i.e. young cheese intact casein due to increased and consistent melting and protein hydration/ emulsification capabilities
• Minimum risk of foreign matter: no metal-to-metal contact surfaces because of foreign matter separation
• Performance capability: high output up to 12,000 kg/hr and particle size Ø2.8 or Ø5 mm
• Capable to grind frozen cheese and butter

Supply Options:

Extruders can be supplied as stand alone-equipment or as part of an entire food processing line.

Technical Specifications:

• 55 - 90 kW motor
• Dismantling crane
• Electro polished feeding screw, lining, and support bearing
• CE standard
• Robust construction

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To contact Focus Trading about Scansteel Cheese Extruder | MGX 250/300/400 use Get a quote.