Meat Tenderiser Get latest price

Stainless steel meat tenderizer / stir fry cutter has improved body design and increased safety features. Simple locking mechanism allows easy head replacement, so multi tasking jobs could be carried out on the same machine: Beef tenderizing, Chicken Tenderizing, meat stripping for jerky manufacturing or stir fry.

This model of meat tenderizer / stir fry cutter conforms to CE standard requirements

Features

• Australian power plug, 240V, 50Hz
• Improved fitting and safety design
• Powerful - 350Watt (0.45Hp)
• Stainless steel body
• Lightweight - 22kg
• Compact - 48 x 25 x x48cm
• Easy to operate and easy to clean
• Conforms to CE standard
• Comes with 12 months warranty on parts or Back to Base
  (customer pays for the freight both ways)

The machine consists of Motor Block Base and optional Heads (attachments) for the following operations:

• Meat Tenderising Head
  • is used for beef, veal, pork, venison, kangaroo and other red meats
    as well as for chicken schnitzels
• Poultry Tenderising Head
  • is used for tenderizing chicken breasts, schnitzels
• Stir Fry Cutting Head

To contact Sydney Supply about Meat Tenderiser use Get a quote.

Stainless steel meat tenderizer / stir fry cutter has improved body design and increased safety features. Simple locking mechanism allows easy head replacement, so multi tasking jobs could be carried out on the same machine: Beef tenderizing, Chicken Tenderizing, meat stripping for jerky manufacturing or stir fry.

This model of meat tenderizer / stir fry cutter conforms to CE standard requirements

Features

• Australian power plug, 240V, 50Hz
• Improved fitting and safety design
• Powerful - 350Watt (0.45Hp)
• Stainless steel body
• Lightweight - 22kg
• Compact - 48 x 25 x x48cm
• Easy to operate and easy to clean
• Conforms to CE standard
• Comes with 12 months warranty on parts or Back to Base
  (customer pays for the freight both ways)

The machine consists of Motor Block Base and optional Heads (attachments) for the following operations:

• Meat Tenderising Head
  • is used for beef, veal, pork, venison, kangaroo and other red meats
    as well as for chicken schnitzels
• Poultry Tenderising Head
  • is used for tenderizing chicken breasts, schnitzels
• Stir Fry Cutting Head

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To contact Sydney Supply about Meat Tenderiser use Get a quote.