Diamond Electric Combi Oven Direct Steam ...

Diamond - Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL

Supplier: Diamond Catering Equipment Australia

Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL

Diamond Cook & Chill Combi Ovens are the simplest way to cook with impressive repeatable cooking results time and time again.

In Stock

Flexible and easy to use, the Diamond Cook & Chill Combi Oven series is ideal for a range of applications and meets the needs of the most demanding chefs, restaurants, supermarkets, cafes, canteens, and function centres.

Product Features:

Simplicity & Easy Of Use

- 11 Humidity Settings allows adjustment to the ideal steam quantity.
- Variable Fan Speed and allows for baking, slow cooking and keep warm functionality.
- Automatic pre-heating of the cooking chamber.
- Adjustable Thermostat Control (Range: 25-300°C).
- Adjustable Cooking Timer: 1 minute - 8 hours.
- Dual Stage Cooking
- Cook with Core Temperature Probe for consistent cooking results with minimal moisture loss.
- Exhaust valve allows steam to be automatically evacuated for crispy cooking results.
- Automatic fast cooling of the cooking chamber when stepping down to a lower temperature.
- Integrated automatic washing system with rotating spray arms.
Smart & Efficient Cooking Technology

- Electric heating through heavy duty stainless steel circular heating elements placed behind the deflectors of the ventilator.
- Easy to use manual control panel with digital display and water protection rating IPX5.
- Dedicated controls for Manual Steam Injection, Pulse Ventilation, Rapid Cooling and Dual Stage Cooking allow for complete control of the cooking process.
- HACCP Food Safe Monitoring enabled with network connection.
Quality Italian Construction

- Stainless Steel AISI 304 Interior and Exterior with ceramic fibre thermal insulation.
- Sealed Cooking Chamber with rounded corners for superior hygiene.
- Halogen lights for superior visibility during cooking.
- Double glazed doors with ergonomic heat resistant handle, automatic closing. Air circulation between the panes guarantees enhanced thermal insulation. Door Micro switch stops the fan during the opening.
- Supplied with: 1 Tray Rack (65mm pitch), Core Temperature Cooking Probe, Adjustable Stainless Steel Feet.

To contact Diamond Catering Equipment Australia about Diamond Electric Combi Oven Direct Steam 10 X GN1/1 | SDE/10-CL use Get a quote.

Product Features:

Simplicity & Easy Of Use

- 11 Humidity Settings allows adjustment to the ideal steam quantity.
- Variable Fan Speed and allows for baking, slow cooking and keep warm functionality.
- Automatic pre-heating of the cooking chamber.
- Adjustable Thermostat Control (Range: 25-300°C).
- Adjustable Cooking Timer: 1 minute - 8 hours.
- Dual Stage Cooking
- Cook with Core Temperature Probe for consistent cooking results with minimal moisture loss.
- Exhaust valve allows steam to be automatically evacuated for crispy cooking results.
- Automatic fast cooling of the cooking chamber when stepping down to a lower temperature.
- Integrated automatic washing system with rotating spray arms.
Smart & Efficient Cooking Technology

- Electric heating through heavy duty stainless steel circular heating elements placed behind the deflectors of the ventilator.
- Easy to use manual control panel with digital display and water protection rating IPX5.
- Dedicated controls for Manual Steam Injection, Pulse Ventilation, Rapid Cooling and Dual Stage Cooking allow for complete control of the cooking process.
- HACCP Food Safe Monitoring enabled with network connection.
Quality Italian Construction

- Stainless Steel AISI 304 Interior and Exterior with ceramic fibre thermal insulation.
- Sealed Cooking Chamber with rounded corners for superior hygiene.
- Halogen lights for superior visibility during cooking.
- Double glazed doors with ergonomic heat resistant handle, automatic closing. Air circulation between the panes guarantees enhanced thermal insulation. Door Micro switch stops the fan during the opening.
- Supplied with: 1 Tray Rack (65mm pitch), Core Temperature Cooking Probe, Adjustable Stainless Steel Feet.