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Petra Equipment is an Combi Oven supplier to Sydney
Petra Equipment is one of the largest and most respected suppliers of restaurant and catering equipment in Australia. We offer a wide array of both new and used commercial kitchen equipment, which includes cooking appliances, food preparation stations, and refrigeration equipment. Our company builds perfection into every single product we create using top-quality stainless steel ...
Prestige Products is an Combi Oven supplier to Sydney
Prestige Products is Australia's premier catering equipment supply website providing first class solutions to catering, foodservice, hospitality, accommodation and related industries.
As the name suggests, we offer quality products and services but at discounted wholesale prices. Our online shop is updated daily with new products and fantastic specials and is open for business ...
Cater Inc. started not very differently from many of your own. We started up with the desire of opening up a new Commercial Kitchen Supply company after spending many years in the industry from humble beginnings of refurbishing, fixing and selling used commercial equipment.
We have always felt that wherever there is a scarcity, there is an opportunity. And that scarcity we ...
CE Catering Equipment is an Combi Oven supplier to Sydney
CE Catering Equipment has been established for over 40 years. Originally named "Lamont Brothers", the company adopted the new name CE in 1995.
The pillars of the business on which we grow and thrive are great service and great deals.
CE has a large showroom which contains a wide range of commercial kitchen equipment, so please come and visit us. For those clients who cannot ...
AGC Catering Equipment is an Combi Oven supplier to Sydney
At AGC Catering Equipment we pride ourselves for having Sydney’s largest showroom with over 1,800 square metres to house our extensive product range. We sell a diverse range of new and pre-owned equipment, kitchenware, crockery, cutlery and glassware to the hospitality industry and general public at the most competitive prices. We supply to many of Australia’s leading restaurants, ...
Snowmaster first opened its doors in 1945 and, since then, has been the most established and reputable supplier of commercial catering equipment in the industry. As a family owned and operated company, Snowmaster is both a wholesaler and open to the wider public for any kitchen equipment needs. Our brand new, air-conditioned office is located at 191 Ramsay Street Haberfield with ...
Liteco Hospitality is an Combi Oven supplier to Sydney
Liteco Hospitality is an expert restaurant equipment supplier in Australia. Our array of products and constant endeavour to bring the latest in the industry makes us unique and the most reliable. We have experience of over 15 years in this industry.
We specialise in Design, Supply and installation of Hospitality equipment and want to help create and maintain the smooth running ...
Atlantic Equipment is an Combi Oven supplier to Sydney
Atlantic Equipment is a leading catering equipment supplier located in the Parramatta area, West Sydney. We manufacture our own cold rooms and freezer rooms. Additionally, Atlantic Equipment is a complete shop fit out one stop-shop that allow our customers to buy all their commercial kitchen equipment and restaurant supplies from the same source. It give you the advantage to have ...
Mattys Catering Equipment is an Combi Oven supplier to Sydney
Mattys Catering Equipment is a leading supplier of commercial catering equipment & refrigeration. Some of the equipment we specialise in are commercial fridges, commercial freezers, commercial ovens, cake display fridges & Pass Through Dishwashers.
Commercial Kitchen Appliances is an Combi Oven supplier to Sydney
Having the right kitchen equipment is essential to your success as a business owner. That’s why we offer a wide selection of top-brand commercial kitchen equipment at Commercial Kitchen Appliances for businesses, from restaurants to cafes.
We have everything you need to equip your kitchen, from ovens and stoves to fryers and grills. Plus, we offer fast delivery services so ...
A Combi Oven is a type of kitchen appliance that combines the functions of a convection oven, steam oven, and sometimes a grill. It works by using a combination of dry heat and steam to cook food. The oven has a control panel that allows the user to set the temperature, humidity, and cooking time. The oven can be programmed to cook food in a variety of ways, including baking, roasting, steaming, and grilling. The combination of steam and dry heat allows for faster cooking times and more even cooking. Combi ovens are commonly used in commercial kitchens but are also becoming popular in home kitchens.
What are the benefits of using a Combi Oven?
A Combi Oven is a versatile kitchen appliance that combines the functions of a convection oven, steam oven, and a combination of both. The benefits of using a Combi Oven include:
Versatility: A Combi Oven can cook a wide range of dishes, from roasts to pastries, and can be used for baking, grilling, steaming, and more.
Time-saving: Combi Ovens can cook food faster than traditional ovens, reducing cooking time and increasing efficiency.
Consistency: Combi Ovens can maintain consistent temperatures and humidity levels, ensuring that food is cooked evenly and to the desired level of doneness.
Healthier cooking: The steam function of a Combi Oven can help retain nutrients and moisture in food, resulting in healthier and more flavorful dishes.
Space-saving: Combi Ovens take up less space than separate convection and steam ovens, making them ideal for smaller kitchens.
Energy-efficient: Combi Ovens use less energy than traditional ovens, making them more environmentally friendly and cost-effective.
Overall, a Combi Oven is a valuable addition to any kitchen, offering versatility, efficiency, and consistent results.
What size Combi Oven should I buy?
The size of the Combi Oven you should buy depends on your specific needs and the volume of food you plan to cook. Consider the size of your kitchen, the number of customers you serve, and the types of dishes you will be preparing. A small Combi Oven may be sufficient for a small restaurant or café, while a larger one may be necessary for a larger establishment or catering business. It is important to choose a Combi Oven that fits your needs and budget, and that is easy to use and maintain.
What type of power supply is required for a Combi Oven?
A Combi Oven typically requires a three-phase power supply with a voltage of 208-240V and a frequency of 50-60Hz. The exact power supply requirements may vary depending on the specific model and manufacturer of the Combi Oven. It is important to consult the manufacturer's specifications and guidelines to ensure proper installation and operation of the equipment.
What is the difference between a gas and electric Combi Oven?
A gas Combi Oven uses gas as its primary fuel source to heat the oven and cook food, while an electric Combi Oven uses electricity as its primary fuel source. Gas Combi Ovens tend to be more energy-efficient and cost-effective in the long run, while electric Combi Ovens are easier to install and maintain. The choice between the two depends on the specific needs and preferences of the user.
How much does a Combi Oven cost?
The cost of a Combi Oven can vary greatly depending on the brand, size, and features. Generally, a small countertop model can cost around $2,000, while a larger, more advanced model can cost upwards of $20,000. It is important to consider the specific needs of your business and budget when choosing a Combi Oven.
What are the maintenance requirements for a Combi Oven?
Combi ovens require regular cleaning and maintenance to ensure optimal performance and longevity. The maintenance requirements for a Combi Oven include:
Daily cleaning: Wipe down the interior and exterior of the oven with a damp cloth to remove any food debris or spills.
Weekly cleaning: Remove the racks and trays and clean them thoroughly with warm soapy water. Clean the interior of the oven with a non-abrasive cleaner and rinse with water.
Monthly cleaning: Clean the oven's steam generator and descale it to remove any mineral buildup.
Yearly maintenance: Have a professional technician inspect and service the oven's electrical and mechanical components.
Regular filter replacement: Replace the oven's air and grease filters as needed to maintain proper ventilation and prevent grease buildup.
By following these maintenance requirements, a Combi Oven can operate efficiently and effectively for years to come.
What are the safety features of a Combi Oven?
Combi ovens are equipped with various safety features to ensure safe operation. Some of the safety features of a combi oven include:
Automatic shut-off: The oven automatically shuts off when the cooking cycle is complete, preventing overcooking or overheating.
Door interlock: The oven door is interlocked to prevent accidental opening during cooking, which could cause burns or injury.
Temperature sensors: The oven is equipped with temperature sensors that monitor the temperature inside the oven and prevent it from overheating.
Safety thermostat: The safety thermostat is a fail-safe mechanism that shuts off the oven if the temperature exceeds a certain limit.
Ventilation system: The oven has a ventilation system that removes excess heat and steam, preventing the buildup of pressure inside the oven.
Safety glass: The oven door is made of safety glass that can withstand high temperatures and prevent shattering.
Automatic cleaning: The oven has an automatic cleaning system that reduces the risk of injury from cleaning chemicals.
Emergency stop button: The oven is equipped with an emergency stop button that can be used to immediately shut off the oven in case of an emergency.
What is the warranty period for a Combi Oven?
However, the warranty period for a Combi Oven can vary depending on the manufacturer and the model. It is best to check with the manufacturer or retailer for the specific warranty period for the Combi Oven you are interested in purchasing.
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