Automated Ion Exchange | Stabtar Get latest price

Automated Ion Exchange | Stabtar

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Automated Ion Exchange | Stabtar

• Reduces pH in juice and wine; foregoing the need for costly additions of tartaric acid.
• Facilitates tartrate stabilisation in wine; reduces or eliminates costs for refrigeration and wine stabilisation.
• Increases the total acidity and lowers metal concentrations (Copper and Iron) to further add to wine stabilisation.
• Cost efficient enough to recover the cost of your machine in as little as two years.
• Available in a range of sizes and capacities for all winery volumes.
• Features of Stabtar include:
  • Modular structure; for both whites and reds.
  • In/out check on pH and conductivity.
  • Operates through an easy to use mini PC touchscreen.
  • Automatic Management and operation.
  • Programmable to meet specific demands.
  • Software can be updated and transferred via USB.
  • Online checkup capability.
• Benefits of utilising Stabtar:
  • Possibility to change from fully automatic to manual operation.
  • Lower Potassium and Calcium concentration; tartaric stability.
  • Lower pH; less rick of microbial spoilage.
  • Reduction in T.A increase compared to addition of Tartaric Acid.
  • Enhanced freshness in wine.
  • Short regeneration times.
  • Aroma stability.
  • Reduction of bitterness compared to Tartaric Acid addition.
  • Improved organoleptic balance.

 

Read more...

To contact EnolTech about Automated Ion Exchange | Stabtar use Get a quote.

Automated Ion Exchange | Stabtar

• Reduces pH in juice and wine; foregoing the need for costly additions of tartaric acid.
• Facilitates tartrate stabilisation in wine; reduces or eliminates costs for refrigeration and wine stabilisation.
• Increases the total acidity and lowers metal concentrations (Copper and Iron) to further add to wine stabilisation.
• Cost efficient enough to recover the cost of your machine in as little as two years.
• Available in a range of sizes and capacities for all winery volumes.
• Features of Stabtar include:
  • Modular structure; for both whites and reds.
  • In/out check on pH and conductivity.
  • Operates through an easy to use mini PC touchscreen.
  • Automatic Management and operation.
  • Programmable to meet specific demands.
  • Software can be updated and transferred via USB.
  • Online checkup capability.
• Benefits of utilising Stabtar:
  • Possibility to change from fully automatic to manual operation.
  • Lower Potassium and Calcium concentration; tartaric stability.
  • Lower pH; less rick of microbial spoilage.
  • Reduction in T.A increase compared to addition of Tartaric Acid.
  • Enhanced freshness in wine.
  • Short regeneration times.
  • Aroma stability.
  • Reduction of bitterness compared to Tartaric Acid addition.
  • Improved organoleptic balance.

 

Read less...

To contact EnolTech about Automated Ion Exchange | Stabtar use Get a quote.