Vacuum Pinbone Remover | MS 2616 for sale from Marel Australia

Vacuum Pinbone Remover | MS 2616

Supplier: Marel Australia

Vacuum Pinbone Remover | MS 2616

Vacuum Pinbone Remover for removing bones and water from salmon, for high quality fillets.

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Key Benefits

Flexible and efficient
Labor saving
Vacuum system with rotasieve separates waste from water
Minimizes production time
Easy to clean
Maximizes yields

The Vacuum Pinbone Remover MS 2616 is one of the most flexible pinbone removers on the market today. Available as a two-lane or four-lane machine, options include an extra set of heads designed for removing the most difficult bones in the neck part of the fish.

The vacuum system removes bones and water very efficiently from the surface of the fillets, ensuring a high level of hygiene.

Adjustment of the pinbone heads and speed is performed electrically by servo motors. The pinboner comes with a variety of different programmes for different fillets sizes and quality, which are easily selected on the touch screen.

Features

Flexible and efficient
Removes neck bones
Removes bones and surplus water
Vacuum system with rotasieve separates waste from water
Capacity - 20 fillets/min (two-lane), 40 fillets/min (four-lane)
Easy to clean
Vacuum system can be delivered separately

Operation
Working range:	Salmon fillets between 0.5 kg - 3 kg
Capacity:	Up to 20 fillets/min. (of fish 3/4)

Services
Electricity:	3x400V + N + PE / 3x220V + PE
Compressed air:	10 L/min, min. 8 bar pressure
	6 g water per Nm3 air
	Max. particle size up to 40 µm
Power consumption:	5.15 kW (4 head system)
Water consumption:	10 L/min

Weight
Pinboner:	Approx. 335 kg
Vacuum system:	Approx. 370 kg

To contact Marel Australia about Vacuum Pinbone Remover | MS 2616 use Get a quote.

Key Benefits

Flexible and efficient
Labor saving
Vacuum system with rotasieve separates waste from water
Minimizes production time
Easy to clean
Maximizes yields

The vacuum system removes bones and water very efficiently from the surface of the fillets, ensuring a high level of hygiene.

Features

Flexible and efficient
Removes neck bones
Removes bones and surplus water
Vacuum system with rotasieve separates waste from water
Capacity - 20 fillets/min (two-lane), 40 fillets/min (four-lane)
Easy to clean
Vacuum system can be delivered separately

Operation
Working range:	Salmon fillets between 0.5 kg - 3 kg
Capacity:	Up to 20 fillets/min. (of fish 3/4)

Services
Electricity:	3x400V + N + PE / 3x220V + PE
Compressed air:	10 L/min, min. 8 bar pressure
	6 g water per Nm3 air
	Max. particle size up to 40 µm
Power consumption:	5.15 kW (4 head system)
Water consumption:	10 L/min

Weight
Pinboner:	Approx. 335 kg
Vacuum system:	Approx. 370 kg