Heated Immersion Fryer | Stein Continuous industrial Fryer M Model
Heated Immersion Fryer | Stein Continuous industrial Fryer M Model
Heated Immersion Fryer | Stein Continuous industrial Fryer M Model
Heated Immersion Fryer | Stein Continuous industrial Fryer M Model
Heated Immersion Fryer | Stein Continuous industrial Fryer M Model
The “M” Fryer builds on the solid foundation of the proven THERMoFIN® technology, the leading choice of the world’s leading food processors. It delivers maximum output and operating economy with great product and process flexibility.
Description
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High-quality immersion frying
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Our Stein “M” Fryer is the first of a new series of “direct” heated immersion fryers.
In a direct heated fryer, the oil is heated directly in the fryer tank for superior temperature control and minimum oil volumes. We specifically engineered it to match the needs of global convenience food processors outside of the North American region. The “M” Fryer builds on the solid foundation of the proven THERMoFIN® technology, the leading choice of the world’s leading food processors. It delivers maximum output and operating economy with great product and process flexibility. The “M” fryer key features combine to provide many customer benefits like superior product quality, cost effective frying, flexibility, food safety, and operating safety.
Details
Available in two effective frying widths and four different lengths to match capacity needs
Electric or hydraulic drives
Available with thermal fluid or electric heating with the possibility of switching from electric to thermal fluid at a later date
CO2 or water mist fire suppression compatible
Single or double ventilation stack
Not available for purchase in North America
Features of this product
Gentle Heat Transfer inherent to THERMoFIN technology reduces oil degradation
Electro polished heat exchanger fins keep the heat exchanger free of sediment build-up
Continuous sediment removal at the infeed end keeps oil clean and for high quality products
Internal filter system also aids maintaining clean oil and reducing the load on external filters
To contact John Bean Technologies (JBT) about JBT Heated Immersion Fryer | Stein Continuous industrial Fryer M Model use Get a quote.
Our Stein “M” Fryer is the first of a new series of “direct” heated immersion fryers.
In a direct heated fryer, the oil is heated directly in the fryer tank for superior temperature control and minimum oil volumes. We specifically engineered it to match the needs of global convenience food processors outside of the North American region. The “M” Fryer builds on the solid foundation of the proven THERMoFIN® technology, the leading choice of the world’s leading food processors. It delivers maximum output and operating economy with great product and process flexibility. The “M” fryer key features combine to provide many customer benefits like superior product quality, cost effective frying, flexibility, food safety, and operating safety.
Details
Available in two effective frying widths and four different lengths to match capacity needs
Electric or hydraulic drives
Available with thermal fluid or electric heating with the possibility of switching from electric to thermal fluid at a later date
CO2 or water mist fire suppression compatible
Single or double ventilation stack
Not available for purchase in North America
Features of this product
Gentle Heat Transfer inherent to THERMoFIN technology reduces oil degradation
Electro polished heat exchanger fins keep the heat exchanger free of sediment build-up
Continuous sediment removal at the infeed end keeps oil clean and for high quality products
Internal filter system also aids maintaining clean oil and reducing the load on external filters