JBT - Food Transfer Pump | C.A.T.™ Get latest price

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To contact John Bean Technologies (JBT) about JBT Food Transfer Pump | C.A.T.™ use Get a quote.

In industries that handle liquid and semi-solid products, concerns of contamination and lost time have plagued the transfer process for years. With the C.A.T. Transfer Pump, these problems will fade into the past. This automated pump exceeds industry hygiene standards, limits maintenance labor, and saves you valuable time and resources, all while assisting you in developing a clean, quality product every step of the way. Common uses for the HPVC Pump include giblets, boneless breast meat, marinated breast meat, marinated tenders, skin, catfish fillets, blood, boneless thighs, marinated fajita meat, trim meat, chicken necks, pie fillings.

• FEATURES & BENEFITS

  • Self-diagnostics through the PLC based controls
  • New analog probe, which eliminates probe fouling
  • Separate pressure & vacuum feeds to the pump to eliminate cross contamination
  • Air supply filtration down to .01 microns on both supply air and exhaust
  • Increased capacity on all HPVC pumps over standard VC pumps
  • Improved vacuum generators
  • HPVC control panels are easily retro-fitted to existing VC pump

  DETAILS

  • Energy efficient
  • Operated by a control panel

  OPTIONS & MODELS

  • Two, four, and six inch models

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To contact John Bean Technologies (JBT) about JBT Food Transfer Pump | C.A.T.™ use Get a quote.