GEA - Industrial Linear Oven | FlowCook Get latest price

Industrial Linear Oven | FlowCook

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The GEA FlowCook packs the benefits of combined vertical and horizontal airflow into a versatile in-line cooker for low to medium-scale production. It is a dual-zone oven with two independently-controlled temperature and humidity zones that are used for hot air cooking, steaming and roasting. The balanced cooking zones, together with a passive exhaust system, keep heat losses and exhaust steam from the outside to a very low level. The energy consumption is further reduced by optimizing the airflow, maximizing the heat transfer and providing superior thermal insulation. The result is an environmentally responsible solution and low running costs.

Features of this product

• Extremely flexible, steaming, cooking and roasting in one linear oven
• The ultimate in efficient cooking with combined horizontal and vertical booster airflow
• Maximum uptime, even with the most difficult applications, due to continuous belt wash system
• Lowest variation of product color and core temperature throughout the oven
• Short cooking time and a higher yield for both coated, marinated-enhanced browning and roasted products
• Spot-on dewpoint control and temperature control in each cooking zone
• Reduced energy consumption from balanced airflow
• Guaranteed performance success from in-house application know-how and technology support 
• More than 35 years’ experience and countless millions of tons of food products produced
• 99% uptime with proven installations around the globe
• Better operating efficiency with global service coverage and support programs

Read more...

To contact GEA Australia about GEA Industrial Linear Oven | FlowCook use Get a quote.

The GEA FlowCook packs the benefits of combined vertical and horizontal airflow into a versatile in-line cooker for low to medium-scale production. It is a dual-zone oven with two independently-controlled temperature and humidity zones that are used for hot air cooking, steaming and roasting. The balanced cooking zones, together with a passive exhaust system, keep heat losses and exhaust steam from the outside to a very low level. The energy consumption is further reduced by optimizing the airflow, maximizing the heat transfer and providing superior thermal insulation. The result is an environmentally responsible solution and low running costs.

Features of this product

• Extremely flexible, steaming, cooking and roasting in one linear oven
• The ultimate in efficient cooking with combined horizontal and vertical booster airflow
• Maximum uptime, even with the most difficult applications, due to continuous belt wash system
• Lowest variation of product color and core temperature throughout the oven
• Short cooking time and a higher yield for both coated, marinated-enhanced browning and roasted products
• Spot-on dewpoint control and temperature control in each cooking zone
• Reduced energy consumption from balanced airflow
• Guaranteed performance success from in-house application know-how and technology support 
• More than 35 years’ experience and countless millions of tons of food products produced
• 99% uptime with proven installations around the globe
• Better operating efficiency with global service coverage and support programs

Read less...

To contact GEA Australia about GEA Industrial Linear Oven | FlowCook use Get a quote.