The interchangeability of the trays allows an instant and fast change of production without cleaning the machine. The automatic skewering accepts cylindrical or Gun shaped wooden skewers.
With each rotation of 60 ° of the tray, the machine engages the skewers of a mould, while the operators fill the others.
ADVANTAGES
The Kebabs made are identical to the handmade kebabs.
The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
Easy disassembly and cleaning.
Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
High speed to change moulds without tools which allows to switch from one type of kebab or marinade to another very quickly.
Large configuration diversity: Gun shaped or round skewers, manual selection.
The machine is easy to clean and takes into account the constraints of the food industry (EHEDG member).
A touch screen makes the communication easier between the operator and the machine. The touch screen display includes a self-diagnostic system.
Adjustable speed.
TECHNICAL FEATURES Maximum production rate of the machine: 800 cycles/hour. One cycle corresponds to the passage of one mould in front of the skewering unit that allows simultaneously the production of 4 to 6 kebabs. The quantity of shapes / mould depends on the size and complexity of the kebab to produce.
Power: electrical control and pneumatic power. Materials: stainless steel and polymers
This material is in conformity with the following directives and bills: Food contact: EC1935/2004 Good manufacturing practice: EC2023/2006 Machines: EC2006/42 CEM: EC 2004/108
To contact LUMIX PROCUT about Emsens Skewering machine | TPC01 use Get a quote.
DESCRIPTION
The interchangeability of the trays allows an instant and fast change of production without cleaning the machine. The automatic skewering accepts cylindrical or Gun shaped wooden skewers.
With each rotation of 60 ° of the tray, the machine engages the skewers of a mould, while the operators fill the others.
ADVANTAGES
The Kebabs made are identical to the handmade kebabs.
The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
Easy disassembly and cleaning.
Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
High speed to change moulds without tools which allows to switch from one type of kebab or marinade to another very quickly.
Large configuration diversity: Gun shaped or round skewers, manual selection.
The machine is easy to clean and takes into account the constraints of the food industry (EHEDG member).
A touch screen makes the communication easier between the operator and the machine. The touch screen display includes a self-diagnostic system.
Adjustable speed.
TECHNICAL FEATURES Maximum production rate of the machine: 800 cycles/hour. One cycle corresponds to the passage of one mould in front of the skewering unit that allows simultaneously the production of 4 to 6 kebabs. The quantity of shapes / mould depends on the size and complexity of the kebab to produce.
Power: electrical control and pneumatic power. Materials: stainless steel and polymers
This material is in conformity with the following directives and bills: Food contact: EC1935/2004 Good manufacturing practice: EC2023/2006 Machines: EC2006/42 CEM: EC 2004/108
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