Emsens - Range Skewers - Square/Rectangular | EAB01 for Food Production

Range Skewers - Square/Rectangular | EAB01 for Food Production

Range Skewers - Square/Rectangular | EAB01 for Food Production

DESCRIPTION :

• Automatic machine including mould pressing for the production of square kebabs.
• Skewering and cutting are automatic.
• Joining an automatic skewer loader KAP optimizes the productivity and reduces the labor force.

ADVANTAGES :

• The pressing of the mould makes its introduction easier, it optimizes its filling and reduces the weight differences between the kebabs.
• Easy to clean taking into account the food industry constraints.
• Working station to optimize the movements and moving of the operators.
• A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :

• Cycle time of the machine : 20 seconds
• Real productivity : 120 cycles/hour or about 1100 kg /hour for kebabs of 100gr
• The productivity depends on the quantity of staff, the organization of the line, the tools and the technical features of the kebabs to be produced.

Standard versions :
Kebab of section of 23mm    Length of the ingredients : 180mm     Weight : about 100g
Kebab of section 27mm    Length of the ingredients : 180mm    Weight : about 130g
Power : electrical control and pneumatic power
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

 

Read more...

To contact LUMIX PROCUT about Emsens Range Skewers - Square/Rectangular | EAB01 for Food Production use Get a quote.

DESCRIPTION :

• Automatic machine including mould pressing for the production of square kebabs.
• Skewering and cutting are automatic.
• Joining an automatic skewer loader KAP optimizes the productivity and reduces the labor force.

ADVANTAGES :

• The pressing of the mould makes its introduction easier, it optimizes its filling and reduces the weight differences between the kebabs.
• Easy to clean taking into account the food industry constraints.
• Working station to optimize the movements and moving of the operators.
• A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.

TECHNICAL FEATURES :

• Cycle time of the machine : 20 seconds
• Real productivity : 120 cycles/hour or about 1100 kg /hour for kebabs of 100gr
• The productivity depends on the quantity of staff, the organization of the line, the tools and the technical features of the kebabs to be produced.

Standard versions :
Kebab of section of 23mm    Length of the ingredients : 180mm     Weight : about 100g
Kebab of section 27mm    Length of the ingredients : 180mm    Weight : about 130g
Power : electrical control and pneumatic power
Materials : stainless steel and polymers
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108

 

Read less...

To contact LUMIX PROCUT about Emsens Range Skewers - Square/Rectangular | EAB01 for Food Production use Get a quote.

EAB01-UK BROCHURE(0.43MB)

KAP-UK BROCHURE(0.40MB)