Commercial Dishwasher | Hood Type & Underbench Suppliers in Perth

The size of the commercial dishwasher you need for your business depends on the volume of dishes you need to wash per hour. A small business with low to moderate dishwashing needs may require a dishwasher with a capacity of 20-30 racks per hour, while a larger restaurant or cafeteria may need a dishwasher with a capacity of 60-80 racks per hour or more. It is important to consider the space available for the dishwasher and the type of dishes you will be washing when selecting the appropriate size.

The best type of dishwasher for a restaurant or café depends on the volume of dishes and the space available. A high-temperature dishwasher is ideal for heavy-duty cleaning and sanitizing, while a low-temperature dishwasher is more energy-efficient and suitable for smaller operations. A conveyor dishwasher is best for high-volume operations, while an undercounter dishwasher is more compact and suitable for smaller spaces. Ultimately, the best dishwasher for a restaurant or café is one that meets the specific needs of the business.

However, the cost of a commercial dishwasher in Australia can vary depending on the brand, size, and features. On average, a basic commercial dishwasher can cost between $2,000 to $5,000, while more advanced models can cost up to $20,000 or more. It is recommended to research and compare prices from different suppliers before making a purchase.

Capacity: The size of the dishwasher should match the volume of dishes that need to be washed. A high-capacity dishwasher can save time and labor costs.

• Speed: A fast cycle time can help increase productivity and reduce wait times for clean dishes.
• Energy efficiency: Look for a dishwasher that is ENERGY STAR certified to save on energy and water costs.
• Durability: Commercial dishwashers need to withstand heavy use and should be made of durable materials.
• Wash options: Different wash options can help ensure that dishes are cleaned thoroughly and efficiently.
• Noise level: Consider the noise level of the dishwasher, especially if it will be used in a customer-facing area.

Maintenance and service: Look for a dishwasher with easy-to-replace parts and a reliable service network to minimize downtime.

A commercial dishwasher can last anywhere from 5 to 15 years, depending on the brand, model, and usage. Regular maintenance and proper usage can extend the lifespan of the dishwasher.

The warranty on a commercial dishwasher varies depending on the manufacturer and model. Some manufacturers offer a one-year warranty on parts and labor, while others may offer a longer warranty of up to three years. It is important to check the warranty information before purchasing a commercial dishwasher to ensure that it meets your needs and budget. Additionally, some manufacturers may offer extended warranty options for an additional cost.

It is recommended to clean and maintain your commercial dishwasher daily, weekly, and monthly. Daily cleaning includes removing food debris and wiping down the interior and exterior of the machine. Weekly cleaning involves deep cleaning the interior and exterior, checking and cleaning the filters, and inspecting the spray arms. Monthly maintenance includes descaling the machine, checking and cleaning the water inlet valve, and inspecting the wash and rinse temperatures. It is important to follow the manufacturer's instructions for specific cleaning and maintenance procedures.

Yes, it is possible to lease a commercial dishwasher instead of buying one. Many equipment suppliers and leasing companies offer leasing options for commercial dishwashers. Leasing can be a good option for businesses that want to conserve cash flow or avoid a large upfront investment. However, it is important to carefully review the terms of the lease agreement, including the monthly payments, length of the lease, and any additional fees or charges.

The energy efficiency rating of a commercial dishwasher varies depending on the model and brand. However, most commercial dishwashers are designed to be energy-efficient and have an Energy Star rating, which means they meet certain energy efficiency standards set by the U.S. Environmental Protection Agency. The Energy Star rating takes into account factors such as water usage, energy consumption, and overall performance. It is recommended to look for a commercial dishwasher with an Energy Star rating to ensure maximum energy efficiency.

However, in general, commercial dishwashers use between 0.5 and 5 gallons of water per cycle. The exact water consumption depends on the size and type of dishwasher, as well as the settings used during the wash cycle. Some newer models of commercial dishwashers are designed to be more water-efficient, using less than 0.5 gallons per cycle.