Sealed edging is a hygienic secondary process performed to food grade belting in order to comply with high standards of hygiene.
Description
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The procedure involves protecting the edges of PVC and PU belting by insulating it with homogenous material thermally fused to the edges of the belt. This process has enabled BMA Belting to solve many hygienic issues raised in the food industry.
Product Benefits:
No frayed belt edges
No product contamination from belt fabric
Durable belt edges which protect against wear
A barrier to bacteria growth
Eliminates belt delamination
Compliance with the HACCP concept
To contact Brendma Australia Pty Ltd t/as BMA Belting about BMA Belting Conveyor Belts | Edge Sealing use Get a quote.
The procedure involves protecting the edges of PVC and PU belting by insulating it with homogenous material thermally fused to the edges of the belt. This process has enabled BMA Belting to solve many hygienic issues raised in the food industry.