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UHT Process Equipment | Infusion ESL Plant

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Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C)

Applications of this product

• Milk
• Flavored milk
• Coffee cream
• Cream
• Ice cream mix
• Milk shake

Features of this product

• Gentle and accurate heating in the infusion system
• Fast heating 1112°F (600°C)/sec.
• Accurate holding time
• High bacteria spore kill rate
• Superior product quality - low chemical change, pasteurized milk flavor
• Shelf life up to 45 days
• High product flexibility
• Low fouling rate
• Long operating time between CIP
• Operator-friendly
• Pre-assembled and factory tested
• As option designed according to ASME, PMO, 3-A

To contact SPX FLOW about SPX FLOW UHT Process Equipment | Infusion ESL Plant use Get a quote.

Infusion plant with very fast heat treatment involving pasteurization for 0.5 seconds at 264°F (129°C)

Applications of this product

• Milk
• Flavored milk
• Coffee cream
• Cream
• Ice cream mix
• Milk shake

Features of this product

• Gentle and accurate heating in the infusion system
• Fast heating 1112°F (600°C)/sec.
• Accurate holding time
• High bacteria spore kill rate
• Superior product quality - low chemical change, pasteurized milk flavor
• Shelf life up to 45 days
• High product flexibility
• Low fouling rate
• Long operating time between CIP
• Operator-friendly
• Pre-assembled and factory tested
• As option designed according to ASME, PMO, 3-A

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To contact SPX FLOW about SPX FLOW UHT Process Equipment | Infusion ESL Plant use Get a quote.