High-speed fixed-weight precision cutting with blue laser scanning.

Overview

The ScanCut 400 Portion Cutter is a state-of-the-art machine engineered for processors who require precise, fixed-weight portions of fresh salmon and poultry. Utilizing advanced blue laser scanning technology, it ensures maximum yield and minimal waste, providing a fast return on investment for high-value products.

Key Features

High-speed fixed-weight precision cutting for salmon and poultry.
Blue laser scanning for detailed 3D scans, enhancing accuracy and reducing waste.
Compact design that saves space and supports efficient cleaning and washdown.
Intuitive touchscreen interface for easy program selection and yield optimization.
Tool-free knife angle adjustment with four predefined angles for quick changeovers.
Compliance with strict hygiene standards, ensuring a clean production environment.

Technical Specifications

The ScanCut 400 is built specifically for boneless fish and poultry, delivering consistent results at speed. It is designed for processors who need precision cutting, better yield, and reliable performance.

Feature	Specification
Cutting Angles	90°, 75°, 60°, 45°
Interface	Touchscreen
Laser Type	Blue Laser

Benefits

The ScanCut 400 offers significant benefits including precise fixed-weight portioning, reduced cutting waste, increased yield, consistent cutting quality, and a fast return on investment. Its space-saving compact design and compliance with hygiene standards make it an ideal choice for modern processing facilities.

Overview

Key Features

High-speed fixed-weight precision cutting for salmon and poultry.
Blue laser scanning for detailed 3D scans, enhancing accuracy and reducing waste.
Compact design that saves space and supports efficient cleaning and washdown.
Intuitive touchscreen interface for easy program selection and yield optimization.
Tool-free knife angle adjustment with four predefined angles for quick changeovers.
Compliance with strict hygiene standards, ensuring a clean production environment.