MadgeTech - RFOT - Wireless meat temperature data logger

RFOT - Meat temperature Data Logger

RFOT - Probes

Applications for this product

• Smokehouse Monitoring
• Ovens and other cooking processes 
• Meat Temperature monitoring
• Sausage temperature monitoring

Features of this product

• Splash-Resistant
• Continuous Monitoring
• Available in a Variety of Probe Lengths

 

Specifications of this product

• General

  Memory	21,504 readings
  Reading Rate	1 reading every 2 seconds to 1 every 24 hours
  Baud Rate	115,200
  Battery Life	2 years typical
  Material	Body: Radel R-5100 Cable Jacket: Silicone Polyurethane
  Dimensions	Body: 7.9 in x 1.5 in dia. (200 mm x 39 mm dia.) Hook ID: 0.625 in (16 mm) Cable Length: 30 in (762 mm)
  IP Rating	Splash proof (IP67)
  Operating Environment	-20 ºC to +100 ºC (-4 ºF to +212 ºF) 0 %RH to 100 %RH non-condensing
  Required Interface Package	RFC1000
  Approvals	CE, US (FCC), CA (IC)

• Temperature

  Remote Channel Temperature Resolution	0.01 °C (0.018 °F)
  Remote Channel Temperature Calibrated Accuracy	±0.1 °C at -10 °C to +100 °C (+14 °F to +212 °F) ±0.5 °C (outside of that range)
  Probe Temperature Range	-50 °C to +200 °C (-58 °F to +392 °F)

• Wireless

  RF Carrier Frequency	2.45 GHz IEEE 802.15.4 ultra-low power MadgeNET wireless transceiver with fully bi-directional communication
  Output Power	+0 dBm typical
  Receiver Sensitivity	-95 dBm typical
  Typical outdoors Line of sight	Up to 2000 ft
  Typical Indoors line of sight	Up to 500 ft

 

The RFOT is the industry standard for meat processors. This wireless meat temperature data logger provides users with real-time monitoring and is available with the following probe types:

• RFOT-FR: 1.75 in. (45 mm) fast response probe (for smaller meat products)
• RFOT-4-TD: 4.0 in. (102 mm) transitional diameter probe (for smaller meat products)
• RFOT-4: 4.0 in. (102 mm) probe
• RFOT-7: 7.0 in. (177 mm) probe
• RFOT-12: 12.0 in. (304 mm) probe

The RFOT is perfectly suited for smokehouses, ovens and other cooking processes up to 100 °C (212 °F), as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash-resistant and can withstand wash down cycles.

The RFOT is compatible with the latest MadgeTech 4 Software making starting, stopping, and downloading simple and easy. The software features user-programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. Graphical, tabular, and summary data is provided for analysis and can be viewed as customizable engineering units.

The RFOT is also MadgeTech Cloud Services ready, providing users the ability to monitor real-time data remotely on any internet enabled device, from anywhere in the world.

Note: RFC wireless interface required.

Read more...

To contact Pacific Sensor Technologies Pty Ltd about MadgeTech RFOT - Wireless meat temperature data logger use Get a quote.

Applications for this product

• Smokehouse Monitoring
• Ovens and other cooking processes 
• Meat Temperature monitoring
• Sausage temperature monitoring

Features of this product

• Splash-Resistant
• Continuous Monitoring
• Available in a Variety of Probe Lengths

 

Specifications of this product

• General

  Memory	21,504 readings
  Reading Rate	1 reading every 2 seconds to 1 every 24 hours
  Baud Rate	115,200
  Battery Life	2 years typical
  Material	Body: Radel R-5100 Cable Jacket: Silicone Polyurethane
  Dimensions	Body: 7.9 in x 1.5 in dia. (200 mm x 39 mm dia.) Hook ID: 0.625 in (16 mm) Cable Length: 30 in (762 mm)
  IP Rating	Splash proof (IP67)
  Operating Environment	-20 ºC to +100 ºC (-4 ºF to +212 ºF) 0 %RH to 100 %RH non-condensing
  Required Interface Package	RFC1000
  Approvals	CE, US (FCC), CA (IC)

• Temperature

  Remote Channel Temperature Resolution	0.01 °C (0.018 °F)
  Remote Channel Temperature Calibrated Accuracy	±0.1 °C at -10 °C to +100 °C (+14 °F to +212 °F) ±0.5 °C (outside of that range)
  Probe Temperature Range	-50 °C to +200 °C (-58 °F to +392 °F)

• Wireless

  RF Carrier Frequency	2.45 GHz IEEE 802.15.4 ultra-low power MadgeNET wireless transceiver with fully bi-directional communication
  Output Power	+0 dBm typical
  Receiver Sensitivity	-95 dBm typical
  Typical outdoors Line of sight	Up to 2000 ft
  Typical Indoors line of sight	Up to 500 ft

 

The RFOT is the industry standard for meat processors. This wireless meat temperature data logger provides users with real-time monitoring and is available with the following probe types:

• RFOT-FR: 1.75 in. (45 mm) fast response probe (for smaller meat products)
• RFOT-4-TD: 4.0 in. (102 mm) transitional diameter probe (for smaller meat products)
• RFOT-4: 4.0 in. (102 mm) probe
• RFOT-7: 7.0 in. (177 mm) probe
• RFOT-12: 12.0 in. (304 mm) probe

The RFOT is perfectly suited for smokehouses, ovens and other cooking processes up to 100 °C (212 °F), as well as refrigerators and freezers down to -20 °C (-4 °F). It is completely splash-resistant and can withstand wash down cycles.

The RFOT is compatible with the latest MadgeTech 4 Software making starting, stopping, and downloading simple and easy. The software features user-programmable critical control points, called “cooling flags” to assist in compliance with USDA Appendix B. Graphical, tabular, and summary data is provided for analysis and can be viewed as customizable engineering units.

The RFOT is also MadgeTech Cloud Services ready, providing users the ability to monitor real-time data remotely on any internet enabled device, from anywhere in the world.

Note: RFC wireless interface required.

Read less...

To contact Pacific Sensor Technologies Pty Ltd about MadgeTech RFOT - Wireless meat temperature data logger use Get a quote.

Specifications Sheet(0.87MB)

Product User Guide(0.34MB)

Dimensional Drawing(0.07MB)