King Edward - Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

Food Ovens | Potato Oven | Classic

The Classic 50 potato oven is the ideal solution when you’re looking for high volume potato baking without the frills. Echoing the same brilliant design of the PB1 and PB2 the Classic range uses its simpler construction and straightforward design to bring you an economical potato baker with the same high quality performance you expect from King Edward products. With a choice of finishes, and an integral write on, wipe off menu board on the customer side, these bakers feature cast aluminium oven doors and traditional styling to compliment any establishment. Rest assured, we still use the same King Edward convection oven and components throughout our range, we don’t compromise on quality so you don’t have to either. Available in black powder coated finish this is the most cost-effective back wall solution on the market today.

Choice of satin black or stainless steel finish, with easy clean stainless steel convection oven

• 55 minute cooking time for full load of potatoes
• Available in 2 sizes
• Fan assisted convection oven for perfect cooking results
• Steam vented to rear
• Fully insulated – highly energy efficient
• Illuminated display oven - stored potatoes can be seen from front and back, and so can be used as either back bar or counter top unit
• Small footprint – just 450mm x 450mm

 

Model	Capacity	Dimensions	Power
KEE-Classic 25	20-25 Potatoes	650H x 450W x 450D	15 amp 2.4kW
KEE-Classic 50	40-55 Potatoes	750H x 510W x 550D	15 amp 2.6kW

 

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To contact Meris Food Equipment about King Edward Food Ovens | Potato Oven | Classic use Get a quote.

The Classic 50 potato oven is the ideal solution when you’re looking for high volume potato baking without the frills. Echoing the same brilliant design of the PB1 and PB2 the Classic range uses its simpler construction and straightforward design to bring you an economical potato baker with the same high quality performance you expect from King Edward products. With a choice of finishes, and an integral write on, wipe off menu board on the customer side, these bakers feature cast aluminium oven doors and traditional styling to compliment any establishment. Rest assured, we still use the same King Edward convection oven and components throughout our range, we don’t compromise on quality so you don’t have to either. Available in black powder coated finish this is the most cost-effective back wall solution on the market today.

Choice of satin black or stainless steel finish, with easy clean stainless steel convection oven

• 55 minute cooking time for full load of potatoes
• Available in 2 sizes
• Fan assisted convection oven for perfect cooking results
• Steam vented to rear
• Fully insulated – highly energy efficient
• Illuminated display oven - stored potatoes can be seen from front and back, and so can be used as either back bar or counter top unit
• Small footprint – just 450mm x 450mm

 

Model	Capacity	Dimensions	Power
KEE-Classic 25	20-25 Potatoes	650H x 450W x 450D	15 amp 2.4kW
KEE-Classic 50	40-55 Potatoes	750H x 510W x 550D	15 amp 2.6kW

 

Read less...

To contact Meris Food Equipment about King Edward Food Ovens | Potato Oven | Classic use Get a quote.

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