JBT - Food Processor | AVURE High-Pressure Food Processing Machine Solutions

Food Processor | AVURE High-Pressure Food Processing Machine Solutions

Food Processor | AVURE High-Pressure Food Processing Machine Solutions

Food Processor | AVURE High-Pressure Food Processing Machine Solutions

Surprisingly, all this water and pressure doesn’t harm the food. Quite the opposite, actually. HPP is an incredibly effective way to maintain food’s purity. 

• By applying pressure evenly in all directions for about one to three minutes, harmful bacteria are inactivated.
• Products aren’t subjected to heat (thermal processing) or chemicals, which means they retain their flavor, texture, and nutrients.
• Shelf-life is extended up to three times longer than traditional preservation methods. 

In addition to bolstering safety and extending shelf life, HPP preserves food’s natural nutrition, freshness, texture, and flavor.

All kinds of foods undergo HPP:

• Ready-to-eat and ready-to-cook meats
• Ready-meals
• Fruits and vegetables
• Juices and smoothies
• Soups and sauces
• Wet salads and dips
• Dairy products
• Seafood and shellfish

It won’t come as a surprise, then, that HPP is used by food processors across the board. Here are some of the industries you’ll find this technology in:

• Meat, Poultry, and Seafood
• Fruits and Nuts
• Dairy
• Grains
• Juices and Beverages
• Condiments
• Prepared Meals
• Baby Food
• Pet Food
• Neutraceuticals

 

Features & Benefits

High-pressure processing has many benefits – both for the food products you’re creating and for your facility operations. 

• Maintains food’s fresh, natural taste
• Preserves vitamins and minerals
• Hydrates and increases yields for seafood
• Improves food safety
• Provides a clean label solution
• Extends shelf-life
• Reduces waste and processing inefficiencies

 

Read more...

To contact John Bean Technologies (JBT) about JBT Food Processor | AVURE High-Pressure Food Processing Machine Solutions use Get a quote.

Surprisingly, all this water and pressure doesn’t harm the food. Quite the opposite, actually. HPP is an incredibly effective way to maintain food’s purity. 

• By applying pressure evenly in all directions for about one to three minutes, harmful bacteria are inactivated.
• Products aren’t subjected to heat (thermal processing) or chemicals, which means they retain their flavor, texture, and nutrients.
• Shelf-life is extended up to three times longer than traditional preservation methods. 

In addition to bolstering safety and extending shelf life, HPP preserves food’s natural nutrition, freshness, texture, and flavor.

All kinds of foods undergo HPP:

• Ready-to-eat and ready-to-cook meats
• Ready-meals
• Fruits and vegetables
• Juices and smoothies
• Soups and sauces
• Wet salads and dips
• Dairy products
• Seafood and shellfish

It won’t come as a surprise, then, that HPP is used by food processors across the board. Here are some of the industries you’ll find this technology in:

• Meat, Poultry, and Seafood
• Fruits and Nuts
• Dairy
• Grains
• Juices and Beverages
• Condiments
• Prepared Meals
• Baby Food
• Pet Food
• Neutraceuticals

 

Features & Benefits

High-pressure processing has many benefits – both for the food products you’re creating and for your facility operations. 

• Maintains food’s fresh, natural taste
• Preserves vitamins and minerals
• Hydrates and increases yields for seafood
• Improves food safety
• Provides a clean label solution
• Extends shelf-life
• Reduces waste and processing inefficiencies

 

Read less...

To contact John Bean Technologies (JBT) about JBT Food Processor | AVURE High-Pressure Food Processing Machine Solutions use Get a quote.

AVURE HPP Machines - EN(0.84MB)

A30006-EN_JBT Avure HPP AV-20M-40M_LR(0.70MB)

A30005-EN_JBT Avure HPP AV-10_LR(0.67MB)

A30008-EN_JBT Avure HPP AV-X_LR(0.68MB)

A30010-EN_JBT Avure HPP Food Science-Laboratory Services_LR(0.75MB)

A30011-EN_HPP Pet Food_LR(0.84MB)

A30012-EN_Ready-to-Eat Meats_LR(1.29MB)

A30013-EN_Seafood Brochure_LGC_LR(0.82MB)

JBT Avure HPP Revolutionizes Ready-Meals_EN(0.77MB)