The first stage in processing white and red cabbage is cutting out of the core. To simplify this difficult process Eillert has developed a special cabbage coring machine.
Description
67 Recent ViewsIn Stock
The KB-A-N cabbage coring machine is equipped with a pneumatically operated lifting system. After manually inserting the cabbage head, the system is started with a so-called “two-handed operation”. The cabbage is lifted to a special rotating spiral drill which starts, drills the cabbage and then stops (safety). The lift system then goes down, after which the drilled cabbage is automatically ejected for instance into the cabbage slicing machine. The drill depth is adjustable. Capacity of coring approximately 360 heads / hour.
To contact Food Automation about Eillert Coring Machine | KB-A-N+KS | Food Cutter & Slicer use Get a quote.
The KB-A-N cabbage coring machine is equipped with a pneumatically operated lifting system. After manually inserting the cabbage head, the system is started with a so-called “two-handed operation”. The cabbage is lifted to a special rotating spiral drill which starts, drills the cabbage and then stops (safety). The lift system then goes down, after which the drilled cabbage is automatically ejected for instance into the cabbage slicing machine. The drill depth is adjustable. Capacity of coring approximately 360 heads / hour.