Brice - Manual Hamburger Press - MH100

Manual Hamburger Press - MH100

Manufactured from anodised aluminium this hand operated hamburger press prepares perfect 100mm & 130mm diameter patties every time. Hamburgers up to 250g and 30mm thick can be produced. As an optional extra this press can be configured to produce up to 5 (Code:MA5) or 10 (Code:MA10) meatballs at a time.

• All plates are interchangeable between models.
• Totally manual.
• Practical and economical because of the simplicity on design and ease of use. The plate always rotates in the clockwise direction.
• Greatly reduces labour time.
• Bridges the gap between manual and automatic production.
• Easily stripped without tools for cleaning.
• Easily adjustable thickness of all products (hamburger, meatball and croquette) up to 40mm.

 

To contact Commercial Food Equipment about Brice Manual Hamburger Press - MH100 use Get A Quote.

Manufactured from anodised aluminium this hand operated hamburger press prepares perfect 100mm & 130mm diameter patties every time. Hamburgers up to 250g and 30mm thick can be produced. As an optional extra this press can be configured to produce up to 5 (Code:MA5) or 10 (Code:MA10) meatballs at a time.

• All plates are interchangeable between models.
• Totally manual.
• Practical and economical because of the simplicity on design and ease of use. The plate always rotates in the clockwise direction.
• Greatly reduces labour time.
• Bridges the gap between manual and automatic production.
• Easily stripped without tools for cleaning.
• Easily adjustable thickness of all products (hamburger, meatball and croquette) up to 40mm.

 

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To contact Commercial Food Equipment about Brice Manual Hamburger Press - MH100 use Get A Quote.