Milk & Dairy UV Disinfection | Hanovia PureLine Get latest price

UV Disinfection for Milk & Dairy | Hanovia PureLine

11 Recent Views

Hanovia UV water disinfection using offers a viable alternative to conventional disinfection techniques for ensuring safe, microbe-free water and processing fluids in the dairy industry.

Water containing high starch concentrations, transport water containing processing residues and process fluids can all be successfully treated using UV water disinfection.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Most Efficient Water Disinfection

• No micro-organisms survive UV water disinfection
• The water disinfection is effectively monitored
• Hanovia UV systems provide permanent, accurate , water treatment records, so all batches can be traced. Ideal for ISO9000 etc
• UV disinfection is the most cost effective method of water disinfection.

Water Disinfection Superior to Alternatives

• Chlorine is often unacceptable because of the flavour effects
• Sterile filtration does not remove all the spores from water
• Pasteurisation is expensive in capital equipment and running costs
• UV water disinfection is the most environmentally friendly way to reduce the number of viable organisms, without causing further pollution

No detrimental effects

• Water disinfected by UV has no effect on pH, colour, flavour and aroma
• Water disinfected by UV has no detrimental effect on product stability
• UV water disinfection leaves no residue
• With UV disinfection of water overdosing is not possible

Safety of UV Water Disinfection

• No hazardous chemicals are required in UV water disinfection
• UV disinfection produces no toxic by-products.

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of Hanovia PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

• PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
• PureLine DO- de-ozonation applications
• PureLine S- sugar syrup disinfection applications
• PureLine D- general disinfection applications
• PureLine DC- for the chlorine reduction of process water

Read more...

To contact Fluidquip Australia about Milk & Dairy UV Disinfection | Hanovia PureLine use Get a quote.

Hanovia UV water disinfection using offers a viable alternative to conventional disinfection techniques for ensuring safe, microbe-free water and processing fluids in the dairy industry.

Water containing high starch concentrations, transport water containing processing residues and process fluids can all be successfully treated using UV water disinfection.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Most Efficient Water Disinfection

• No micro-organisms survive UV water disinfection
• The water disinfection is effectively monitored
• Hanovia UV systems provide permanent, accurate , water treatment records, so all batches can be traced. Ideal for ISO9000 etc
• UV disinfection is the most cost effective method of water disinfection.

Water Disinfection Superior to Alternatives

• Chlorine is often unacceptable because of the flavour effects
• Sterile filtration does not remove all the spores from water
• Pasteurisation is expensive in capital equipment and running costs
• UV water disinfection is the most environmentally friendly way to reduce the number of viable organisms, without causing further pollution

No detrimental effects

• Water disinfected by UV has no effect on pH, colour, flavour and aroma
• Water disinfected by UV has no detrimental effect on product stability
• UV water disinfection leaves no residue
• With UV disinfection of water overdosing is not possible

Safety of UV Water Disinfection

• No hazardous chemicals are required in UV water disinfection
• UV disinfection produces no toxic by-products.

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of Hanovia PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

• PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
• PureLine DO- de-ozonation applications
• PureLine S- sugar syrup disinfection applications
• PureLine D- general disinfection applications
• PureLine DC- for the chlorine reduction of process water

Read less...

To contact Fluidquip Australia about Milk & Dairy UV Disinfection | Hanovia PureLine use Get a quote.