JBT - Double D Forced Convection Oven

Double D Forced Convection Oven

The Double D FCO uses convection technology. 
A  combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.

 

FEATURES & BENEFITS
 

The FCO is excellent for cooking products such as:

• Prefried breaded and battered products
• Products in trays, like gratins and patés
• Products that require long cooking times
• Pre-fried products
• Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
• Steamed vegetables

DETAILS

• Available with an electric heat source
• Adjustable cooking time
• Temperature range up to 280 °C on air
• Steam is ‘sprayed’ on the products from both top and bottom
• Continuous belt cleaning system
• Accommodates products up to 150 mm high
• Built in stainless steel, hygienic and easy
  to clean
• Products run on a stainless steel wire belt
• In-feed and out-feed lengths can be adapted to meet customer requirements

 

Read more...

To contact John Bean Technologies (JBT) about JBT Double D Forced Convection Oven use Get A Quote.

The Double D FCO uses convection technology. 
A  combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.

 

FEATURES & BENEFITS
 

The FCO is excellent for cooking products such as:

• Prefried breaded and battered products
• Products in trays, like gratins and patés
• Products that require long cooking times
• Pre-fried products
• Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
• Steamed vegetables

DETAILS

• Available with an electric heat source
• Adjustable cooking time
• Temperature range up to 280 °C on air
• Steam is ‘sprayed’ on the products from both top and bottom
• Continuous belt cleaning system
• Accommodates products up to 150 mm high
• Built in stainless steel, hygienic and easy
  to clean
• Products run on a stainless steel wire belt
• In-feed and out-feed lengths can be adapted to meet customer requirements

 

Read less...

To contact John Bean Technologies (JBT) about JBT Double D Forced Convection Oven use Get A Quote.

JBT_Double_D_Forced_Convection_Oven(0.42MB)