JBT - Industrial Convection Oven | Double D Forced

Industrial Convection Oven | Double D Forced

The Double D Forced Convection Oven (FCO) uses convection technology. A combination of steam and high temperature forced air makes it a cost-effective choice.

Steam, high temperature forced air combo

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The Double D FCO uses convection technology.
A combination of steam and high temperature forced air makes it a cost-effective choice. For some products, we recommend the Double D FCO as a complement to our other processing equipment, for example after a contact cooker, a combi cooker or a fryer, to achieve the correct core temperature in the product.

FEATURES & BENEFITS

The FCO is excellent for cooking products such as:

Prefried breaded and battered products
Products in trays, like gratins and patés
Products that require long cooking times
Pre-fried products
Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
Steamed vegetables

DETAILS

Available with an electric heat source
Adjustable cooking time
Temperature range up to 280 °C on air
Steam is ‘sprayed’ on the products from both top and bottom
Continuous belt cleaning system
Accommodates products up to 150 mm high
Built in stainless steel, hygienic and easy
to clean
Products run on a stainless steel wire belt
In-feed and out-feed lengths can be adapted to meet customer requirements

To contact John Bean Technologies (JBT) about JBT Industrial Convection Oven | Double D Forced use Get a quote.

FEATURES & BENEFITS

The FCO is excellent for cooking products such as:

Prefried breaded and battered products
Products in trays, like gratins and patés
Products that require long cooking times
Pre-fried products
Patties and meatballs which need to achieve the correct core temperature after the product has been cooked in another oven
Steamed vegetables

DETAILS