Before dough can be moulded, it needs to take time after it’s been divided to rest. If you’re looking to better incorporate this process into your production line, look no further than the intermediate proofers from GBT. With models that are designed to be able to handle up to 7,000 pieces per hour, GBT will work with you to make sure that your intermediate proofer is designed and built to suit your needs, which means that almost no two intermediate proofers are the same. If you want your dough to rest the right way, think GBT.
GBT VGS-D2 Intermediate Proofer
2 x Double Infeed
Output: Maximum of 7,000 pieces per hour
Dough weight: 150 – 1,200 g
Number of rows: 12 rows
GBT VGS-P Intermediate Proofer
Pallet Infeed
Output: Maximum of 4,500 pieces per hour
Dough weight: 150 – 1,200 g
Intermediate proofer time: 12 minutes for 4,500 pieces
Number of rows: 12 rows
GBT VGS-D Intermediate Proofer
Double infeed
Output: Maximum of 3,000 pieces per hour
Dough weight: 150 – 1,200 g
Intermediate proofer time: 13 minutes for 3,000 time
To contact JB & Brothers Pty Ltd about GBT Intermediate Proofers use Get a quote.
Before dough can be moulded, it needs to take time after it’s been divided to rest. If you’re looking to better incorporate this process into your production line, look no further than the intermediate proofers from GBT. With models that are designed to be able to handle up to 7,000 pieces per hour, GBT will work with you to make sure that your intermediate proofer is designed and built to suit your needs, which means that almost no two intermediate proofers are the same. If you want your dough to rest the right way, think GBT.
GBT VGS-D2 Intermediate Proofer
2 x Double Infeed
Output: Maximum of 7,000 pieces per hour
Dough weight: 150 – 1,200 g
Number of rows: 12 rows
GBT VGS-P Intermediate Proofer
Pallet Infeed
Output: Maximum of 4,500 pieces per hour
Dough weight: 150 – 1,200 g
Intermediate proofer time: 12 minutes for 4,500 pieces
Number of rows: 12 rows
GBT VGS-D Intermediate Proofer
Double infeed
Output: Maximum of 3,000 pieces per hour
Dough weight: 150 – 1,200 g
Intermediate proofer time: 13 minutes for 3,000 time
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