Food Packaging System - Meat & Poultry Tray Packaging Get latest price

Food Packaging System - Meat & Poultry Tray Packaging

Darfresh on tray

Food Packaging System - Meat & Poultry Tray Packaging

Food Packaging System - Meat & Poultry Tray Packaging

Food Packaging System - Meat & Poultry Tray Packaging

Food Packaging System - Meat & Poultry Tray Packaging

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Select Equip meat industry technologies and solutions feature precise batching, accurate & fast weighing and packing of meat, seafood and poultry and other associated products including sliced/diced/shredded meats, pizza toppings, sausages and sauces.

Our offering extends to end-of-line solutions with automation and integrated robotics and all of our equipment is engineered to handle the specific conditions of the industry, with standard features such as hygienic design and easy washdown.

Complete integration with:

• Slicing
• Grinding
• Multihead weighers

Meat Packaging - Red Meat:

Whole muscle, Diced, Sliced, Mince, Formed, Processed. All the solutions from G. Mondini and Bilwinco.

Meat Packaging - Poultry:

Integrating a Bilwinco multi head weigher into a production line will solve accuracy problems arising with marinated poultry pieces.

Meat Packaging - Seafood:

Bilwinco’s multi head weigher can provide accurate portions of fish fillets, fresh or frozen, whilst G. Mondini is able to seal in the freshness.

G.MONDINI

• No top film waste / zero waste options
• Sustainable packaging solutions using 80% less plastic
• Exact portion dosers (brine, oils, sauce etc)
• MAP – Modified Atmosphere Packaging
• VSP – Vacuum Skin Packaging
• Less food build-up and easy wash down
• Thermoform or tray seal in the same line

Read more...

To contact Select Equip about Food Packaging System - Meat & Poultry Tray Packaging use Get a quote.

Select Equip meat industry technologies and solutions feature precise batching, accurate & fast weighing and packing of meat, seafood and poultry and other associated products including sliced/diced/shredded meats, pizza toppings, sausages and sauces.

Our offering extends to end-of-line solutions with automation and integrated robotics and all of our equipment is engineered to handle the specific conditions of the industry, with standard features such as hygienic design and easy washdown.

Complete integration with:

• Slicing
• Grinding
• Multihead weighers

Meat Packaging - Red Meat:

Whole muscle, Diced, Sliced, Mince, Formed, Processed. All the solutions from G. Mondini and Bilwinco.

Meat Packaging - Poultry:

Integrating a Bilwinco multi head weigher into a production line will solve accuracy problems arising with marinated poultry pieces.

Meat Packaging - Seafood:

Bilwinco’s multi head weigher can provide accurate portions of fish fillets, fresh or frozen, whilst G. Mondini is able to seal in the freshness.

G.MONDINI

• No top film waste / zero waste options
• Sustainable packaging solutions using 80% less plastic
• Exact portion dosers (brine, oils, sauce etc)
• MAP – Modified Atmosphere Packaging
• VSP – Vacuum Skin Packaging
• Less food build-up and easy wash down
• Thermoform or tray seal in the same line

Read less...

To contact Select Equip about Food Packaging System - Meat & Poultry Tray Packaging use Get a quote.