With a bulk filling (hopper), the PCM Hopper Station single or multi-ingredient dosing system is the ideal equipment for new fruit injection users and/or small production units. This hopper dosing station is perfect for precise dosing of concentrated flavours. Designed with integrated pre-loading tanks and equipped with accurate and reliable end of tank detection probes and pumps Dosys™, the hopper dosing station is perfectly suited for the production of food preparations requiring precise dosing with strict hygiene constraints, sometimes requiring Cleaning or Sterilization in Place (CIP / SEP).
Cleaning In Place hopper with cover provided with level probe
Cleaning In Place flow plate
2 Dosys™ pumps
Pneumatic or Brushless actuator
80L [21.13 usgpm] standard hopper
Detection of cover closure
Detection of product level in the hopper
Manual and/or automatic valves
Integration of utilities (water, CIP)
Cleaning ball integrated into the hopper
Bridging table for switching from production mode to CIP mode
Integrated control cabinet with control panel (IHM)
All stainless steel construction
200L [52.83 usgpm] hopper
Duo or trio version for multi-ingredient applications
(Depending on the DosysTM pump type)
Pressure: 20 bars max
Speed: 40 strokes/max (if pump set at its maximum volume capacity)
Repeatability / Accuracy: +/-0.5%
Particle sizes: 48 mm max
PCM Group Australia | Fluid Handling Solutions
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