PCM Dosyfruit™ premium is a single or multi-ingredient dosing system with BIB or containers sucking that is fully automated. It is therefore the reference for the injection and dosing of fruit in fresh dairy products.
PCM Dosyfruit™ basic is a single ingredient injection system with BIB or containers sucking. This economical solution is perfectly suited to installations of fresh dairy products industries.
The ease of use and flexibility of the system translates into several important elements: Manual dose adjustment (pneumatic actuator), management of several recipes, automatic CIP control, automatic container switching, manual cuff priming.
There is also a compact version of the system that integrates the containers into the skid and allows the weighing of the integrated containers.
INCREASE THE PRODUCTIVITY AND FLEXIBILITY OF THE INDUSTRIAL EQUIPMENT
Reduction of machine downtimes : "all-automatic", automatic priming, automatic changeover of containers (no production shutdown), automatic CIP control
Flexibility: management of several recipes, automatic doses adjustment (Brushless actuator)
MINIMIZE PRODUCT LOSSES
Fruit on fruit or water on fruit push: limited product losses during recipes changeover
Water push before cleaning: product recovering on pipes at the end of production
Dosing synchronization by the packaging machine (just in time)
Dosys™ pump accuracy: avoids overdosing
100% RELIABLE AND REPEATABLE
GENTLE HANDLING OF SENSITIVE INGREDIENTS WITH OR WITHOUT MARKERS
Hygienic design of components
Complete automatic cleaning and sterilization in place (sterile air, steam, air and steam filtration, containers foot sterilization)
CONSTRUCTION OF THE SYSTEM
Dosys ™ technology
Actuator with Brushless drive
Controlled automatic valves
End of containers and degasing detection pot
Sight glass on suction pipe
Integration of utilities (sterile air, water, CIP, steam)
Container overpressure hoses
Drainage collection bin
Integrated control cabinet with control panel (IHM)
All stainless steel construction
Reduce product waste and increase profitability with PCM’s fruit injection pumps. Features include (depending on the DOSYSTM pump used):
Dosing repeatability/accuracy: +/- 0.5%
Maximum production rate: 40 cycles/min (if pump set at its maximum volume capacity)
Maximum capacity/cycles: 2 600 cc
Maximum pressure: 20 bars
Flavor management: 6 max (12 containers)
Same ingredient switch time is instantaneous
Different ingredient switch time is as low as 2 cycles
PCM Group Australia | Fluid Handling Solutions
To be faithful to our pioneering spirit and to be a reliable partner to our customers, providing innovative and cost effective fluid handling solutions and services.
For more than 85 years, PCM has ...