Name: Thermoforming Packaging Machine TFM
Price: 85000 AUD
Availability: InStock

Fully automatic FFS system with wide dosing range and package flexibility.

Main Features

Form, Fill and Seal (FFS) horizontal automatic thermoforming machine designed for cup/tub packaging of pasty products.
Handles a wide range of products including butter, margarine, spreads, processed cheese, cream cheese, sour cream, yogurt, and similar items.
Volumetric dosing system with a wide dosing range for flexibility in package sizes.
Productivity: 15 cycles per minute.
Package size: 10 – 1000 grams, regulated by the height of each cup/tub (depends on product).
Bottom foil: PS/ PS+PE suitable for thermoforming and heat sealing.
Top foil: Lacquered AL + PE, suitable for heat sealing and peeling.
Closure type: Heat sealing with top foil.
Equipped with PLC and HMI touch screen controls for easy operation.
Waste collecting system (roll type) and foil centring device for efficient operation.
Stainless steel dosing nozzles and machine safety covers included.
Integrated UV lamp and automatic lubrication system for die cutting unit.
Optional features: Pre-cut cup/tub corner, perforated cutter.
Marking place (date/lot info) by cavity forming on the cup/tub bottom.

Suitable Packages

Applications

Butter, margarine, spreads, processed cheese, cream cheese, sour cream, yogurt, and other paste products.

Technical Data

Machine Type	Form, Fill and Seal (FFS)
Productivity	15 cycles/minute
Dosing System	Volumetric
Package Range	10 – 1000 g (adjustable by height)
Bottom Foil	PS/ PS+PE
Top Foil	Lacquered AL + PE
Controls	PLC and Touch Screen HMI
Safety & Hygiene	Stainless steel nozzles, UV lamp, machine safety covers

To contact J.L.Lennard about FASA Thermoforming Packaging Machine TFM use Get a quote.

Main Features

Form, Fill and Seal (FFS) horizontal automatic thermoforming machine designed for cup/tub packaging of pasty products.
Handles a wide range of products including butter, margarine, spreads, processed cheese, cream cheese, sour cream, yogurt, and similar items.
Volumetric dosing system with a wide dosing range for flexibility in package sizes.
Productivity: 15 cycles per minute.
Package size: 10 – 1000 grams, regulated by the height of each cup/tub (depends on product).
Bottom foil: PS/ PS+PE suitable for thermoforming and heat sealing.
Top foil: Lacquered AL + PE, suitable for heat sealing and peeling.
Closure type: Heat sealing with top foil.
Equipped with PLC and HMI touch screen controls for easy operation.
Waste collecting system (roll type) and foil centring device for efficient operation.
Stainless steel dosing nozzles and machine safety covers included.
Integrated UV lamp and automatic lubrication system for die cutting unit.
Optional features: Pre-cut cup/tub corner, perforated cutter.
Marking place (date/lot info) by cavity forming on the cup/tub bottom.

Suitable Packages

Applications

Butter, margarine, spreads, processed cheese, cream cheese, sour cream, yogurt, and other paste products.

Technical Data

Machine Type	Form, Fill and Seal (FFS)
Productivity	15 cycles/minute
Dosing System	Volumetric
Package Range	10 – 1000 g (adjustable by height)
Bottom Foil	PS/ PS+PE
Top Foil	Lacquered AL + PE
Controls	PLC and Touch Screen HMI
Safety & Hygiene	Stainless steel nozzles, UV lamp, machine safety covers