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Tetra Pak Extrusion Tunnel A3

• High speed operation and a range of smart features enable the lowest cost per product on the market
• Modular design and easy cleaning deliver product versatility with secure product changeovers
• Product quality is consistent, with on target output (standard deviation below 1%)

Tray tunnel system for ice cream extrusion

Application for extrusion, shaping, filling, decorating and hardening of ice cream. Examples of product types: ball top cones, desserts, wafer cups, sandwiches, cakes and logs, slices, bite sizes, stick products and candy bars.?

Quick Facts

Tray tunnel system for the extrusion, shaping, filling and hardening of ice cream

CAPACITY
Up to 43,200 products/hr

APPLICATIONS
Ice cream sticks, sandwiches, cones, wafer cups, candy bars, slices, bite size, cakes, and logs??

Features

• Easily adapted to meet a range of needs
• Cost efficient production
• Precisely repeatable production
• Enhances food safety and production reliability
• Efficient, hygienic and minimizes product losses
• High yield transfer
• Easy switch between different product types

Options

• Dehumidifier
• Add-on and exchange modules
• Special hardening trays
• Internal cladding
• Large inclusions with Tetra Pak® Extrusion Wheel

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To contact Tetra Pak about Tetra Pak Extrusion Tunnel A3 use Get a quote.