Diosna/IsernHager - Multiline Rye | Constant Pre-Dough | Bread Line Get latest price

Depending on your requirements, this stand-alone pre-dough plant for rye fermentation is available in capacities of up to 1400, 2800 or 4100 l with a TA of at least 200-250, depending on the raw materials and processes used.

A special feature of the DOUGHEXPERTS rye system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.

ADVANTAGES

• Flexible recipe control for single and multi-stage pre- and sourdoughs, adapted to the specific requirements of the customer
• Individually configurable
• Modular construction
• Hygiene and cleaning-friendly design of the system

EQUIPMENT

• 3-wall container with pillow plate technology throughout in stainless steel design
• Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients
• Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
• PLC control to maintain fermentation times and temperatures and dose rate control
• Fermenter weighed for process control during filling, dosing and cleaning

To contact JB & Brothers Pty Ltd about Diosna/IsernHager Multiline Rye | Constant Pre-Dough | Bread Line use Get a quote.

Depending on your requirements, this stand-alone pre-dough plant for rye fermentation is available in capacities of up to 1400, 2800 or 4100 l with a TA of at least 200-250, depending on the raw materials and processes used.

A special feature of the DOUGHEXPERTS rye system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.

ADVANTAGES

• Flexible recipe control for single and multi-stage pre- and sourdoughs, adapted to the specific requirements of the customer
• Individually configurable
• Modular construction
• Hygiene and cleaning-friendly design of the system

EQUIPMENT

• 3-wall container with pillow plate technology throughout in stainless steel design
• Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients
• Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
• PLC control to maintain fermentation times and temperatures and dose rate control
• Fermenter weighed for process control during filling, dosing and cleaning

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To contact JB & Brothers Pty Ltd about Diosna/IsernHager Multiline Rye | Constant Pre-Dough | Bread Line use Get a quote.