Cryovac - Hot Water Shrink Tunnels

Hot Water Shrink Tunnels

CRYOVAC^® brand hot water shrink tunnels provide a finishing step for food products that have been vacuum sealed into CRYOVAC^® brand shrink bags. Using water that is pre-heated either by electricity or steam, the shrink process also serves to toughen the package material as well as provide a skin-tight fit that helps preserve color and reduce purge.

 

Features & Benefits

• Uses hot water to shrink CRYOVAC^® brand vacuum bags tightly onto food products
• Hot water process helps thicken and toughen material for improved package strength and product protection
• Typically used for fresh meat, poultry, cooked and processed meats, block cheese
• Helps preserve color and reduce purge

To contact Sealed Air Corporation about Cryovac Hot Water Shrink Tunnels use Get a quote.

CRYOVAC^® brand hot water shrink tunnels provide a finishing step for food products that have been vacuum sealed into CRYOVAC^® brand shrink bags. Using water that is pre-heated either by electricity or steam, the shrink process also serves to toughen the package material as well as provide a skin-tight fit that helps preserve color and reduce purge.

 

Features & Benefits

• Uses hot water to shrink CRYOVAC^® brand vacuum bags tightly onto food products
• Hot water process helps thicken and toughen material for improved package strength and product protection
• Typically used for fresh meat, poultry, cooked and processed meats, block cheese
• Helps preserve color and reduce purge

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To contact Sealed Air Corporation about Cryovac Hot Water Shrink Tunnels use Get a quote.